Bacanora's sister restaurant, Huarachis Taqueria is now open in downtown Phoenix
Chef Rene Andrade rose to fame with his Grand Avenue restaurant Bacanora. Now, he's opened a new taco shop in downtown Phoenix.
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Chef Rene Andrade rose to fame with his Grand Avenue restaurant Bacanora. Now, he's opened a new taco shop in downtown Phoenix.
In the ever-evolving landscape of the cannabis industry, a whirlwind of creativity, innovation and collaboration is taking center stage.
Bacanora, a tiny Mexican restaurant on Grand Avenue, quickly became the hottest table in town.
Natasha Yee It's decidedly different from the previous occupant, Chef Silvana Salcido Esparza's Barrio Cafe Gran Reserva, one of the first big pandemic casualties. Bacanora is making its own, less formal rules on eclectic Grand Avenue, starting with some damn good guacamole. Chef Rene Andrade, formerly of Ghost Ranch, teamed up with Tacos Chiwas owners Nadia Holguin and Armando Hernandez (best known for slinging some of the best tacos in town from a shack with a drive-thru at 19th Street and McDowell Road), for the new project. "I want to represent the Sonoran Desert, but I also want to t...