Gin enters salads, pastas and desserts
The intense botanical flavour of gin has made it the star ingredient in savoury and sweet dishes at restaurants across the country
Source: livemint.com
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The best winter-flavoured gins – and how to drink them if you got one for Christmas
Fruity, spiced and festive in colour, these seductive spirits make tempting presents. Here’s how to put them to best use
Source: telegraph.co.uk
Sloe gin and champagne jellies recipe
Grown-up flavours in a fun and fanciful dessert
Source: telegraph.co.uk
Pomegranate and bergamot cosmopolitan cocktail recipe
Earl Grey tea and bergamot aperitivo star in this refreshing party drink
Source: telegraph.co.uk
Four brilliant fruit spirits to make when you can't find sloes
Damsons, blackberries, quince and raspberries can make amends when your favourite crop is scarce – and the results make brilliant gifts
Source: telegraph.co.uk