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BRATTLEBORO—For many Vermonters, this summer has been a time of diminishing worries about COVID-19, but this status could change quickly as the new BA.5 Omicron subvariant is starting to drive an uptick in cases nationwide. Vermont is reporting an increased proportion of BA.5 cases, according to the July 13 ...
The race for the Vermont Senate looks a lot different in Chittenden County this year. Reapportionment did away with the county's familiar six-senator district in...
Currently, there are few guidelines about what levels of harmful chemicals are found in food packaging, if any, and if they are potentially harmful. Scientists say it’s time for a change.
Environmental and health groups are pushing dozens of fast food companies, supermarkets chains and other retail outlets to remove "forever chemicals" from their packaging.
Brenda Hampton first came across the toxic industrial compound PFAS after finding it was part of the cocktail of contaminants that tainted the drinking