Derrick and Tessa celebrate Filipino Food Month with a seafood Kamayan feast
It's Filipino Food Month and we immersed ourselves in a "Kamayan". It's a Filipino traditional way of eating by using banana leaves and instead of utensils, you eat with your hands! Chef Harold Villarosa also known as the Filipino BBQ King and co-owner of Be More Pacific Giovan Cuchapin showed us how it's done.
Source: click2houston.com
