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It's Filipino Food Month and we immersed ourselves in a "Kamayan". It's a Filipino traditional way of eating by using banana leaves and instead of utensils, you eat with your hands! Chef Harold Villarosa also known as the Filipino BBQ King and co-owner of Be More Pacific Giovan Cuchapin showed us how it's done.
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8 Fun Food Events Around DC This Weekend On the menu: picnic baskets, mint juleps, and tacos, tacos, tacos. Share Start Cinco de Mayo early with an Al Pastor taco at Paraiso. Photo courtesy of Anne Kim. tonight, April 29, with the bartending crew at Salt ( 1201 Wilson Blvd., Arlington). You’ll learn about using herbs in drinks, and can between from two cocktails to make. The demonstration is free, but if you want to use the same ingredients as the bartenders, pick up a kit from Salt by 5 PM (the class starts at 6). It’ll include enough ingredients to make four cocktails.