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As an earlier generation of Asian restaurateurs in Atlanta retires, their children are stepping into the kitchen—and remaking the menu atlantamagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from atlantamagazine.com Daily Mail and Mail on Sunday newspapers.
Kelsey Gee, Author at Atlanta Magazine atlantamagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from atlantamagazine.com Daily Mail and Mail on Sunday newspapers.
Atlanta Magazine The verdict on 3 new Atlanta restaurants: Girl Diver, Ok Yaki, and the Chastain Richard Tang’s latest mixes Asian cuisines, Ok Yaki seems straight from Japan, and the Chastain opens in a legendary space Photograph by Andrew thomas lee Announced originally as a Vietnamese-Cajun seafood restaurant, Richard Tang’s new dining venue in Madison Yards looks a lot like his place in Inman Park, a Korean barbecue restaurant named Char: colorful, modern, bar-driven, and with plenty of covered outdoor seating. A mural with a terrifying brick-red octopus wrapped around a female pearl diver is a bit overwhelming in the small space. Some of the menu is devoted to expensive shareable seafood platters best suited for dining with a crowd, but there is much to praise about the seafood by the pound that includes boiled crawfish, lobster, and (a favorite of mine) tail-on shrimp with semidetached heads. The kitchen has many subtle ways to elevate dishes such as muss ....
Atlanta Magazine The most anticipated metro Atlanta restaurants of 2021 We all need something to look forward to Courtesy of Jose Pereiro It’s an understatement to say that last year was rough, especially for the restaurant industry. As the Covid-19 pandemic continues, many restaurants have been forced to rethink their business models or have had close completely. Yet the industry has remained resilient and innovative, introducing new menus and options like curbside pickup, embracing delivery-only ghost kitchens, and expanding outdoor dining. And new restaurants are still opening, giving us new options to look forward to whether you choose to dine in or out. Here are the most anticipated restaurants of 2021, in no particular order. ....