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Valentine's Day is notoriously tricky for restaurants, so some eateries are changing things up in 2022.

Seven silver linings from Victoria's lockdowns: How chefs and restaurateurs made the pandemic work for them Dani Valent Photo: Eddie Jim  It was the year that pushed the state's restaurants, cafes, bars and pubs to the brink. But bright spots have emerged that may change dining forever. A year ago, a few weeks into our national COVID-19 lockdown, Victorian hospitality operators were already hoping to use pandemic-enforced disruption as an opportunity to create permanent, positive adjustments to an industry that has been notoriously tough on bodies, minds and balance sheets. A year and a co...