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There’s no clam chowder in Italy, says Giuseppe Tentori, so it wasn’t until the Milanese chef was employed in the kitchens of Charlie Trotter that he crossed paths with the New England staple. Thanks to chef de cuisine Matthias Merges, it became a staff meal staple, featuring not just clams but all sorts of fresh […] The post This Clam Chowder Was a Family Meal Favorite at Charlie Trotter’s Iconic Eatery appeared first on InsideHook. ....
Wooden City has taken the Scenic City by storm, and at its front is executive chef Robert Lepse. His upbringing and later work led to a chance meeting with Jon Green, who with two partners opened the first Wooden City in Tacoma, Washington. A second location followed in Spokane, Washington, and the third in the chain opened in Chattanooga in September 2022. ....
With similar big-city backgrounds and philosophies about fine food, In Bloom proprietor Chris Haisma and Executive Chef Kenny Seliger were destined to meet. "We crossed. ....