Beyond Sushi Chef Stretches Limits of Vegan Food at New NYC Brasserie
The chef behind Beyond Sushi is expanding with new Mediterranean eatery Anixi, serving traditional Turkish pizza, shish kabobs, and seaweed caviar.
Source: vegnews.com
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The chef behind Beyond Sushi is expanding with new Mediterranean eatery Anixi, serving traditional Turkish pizza, shish kabobs, and seaweed caviar.