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Argus Meat & Livestock | Argus Media

With a focus on the Australian cattle markets, the Argus Meat & Livestock service provides market participants with tightly specified, trusted benchmarks to manage growing risk, protect margins and monitor price spreads in these exceptionally volatile market conditions.

Switching off a gene in animals using a technology called CRISPR can make them produce more muscles, leading to meatier animal food products. This is according to Dr. Alison Van Eenennaam, animal biotechnology and genomics professor at the University of California, Davis, USA, during her talk about

Blockchain in the Global Livestock Industry: Crucial for Precision Farming and Seamless Transactions

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