What's the latest on GMOs and gene-edited foods – and what are the concerns? An expert explains
Debates about GMOs and gene-edited foods are multifaceted. There’s no evidence they’re not safe to eat, but no room for complacency either.
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Debates about GMOs and gene-edited foods are multifaceted. There’s no evidence they’re not safe to eat, but no room for complacency either.
A California-based company claims it has doubled the growth rate of their GMO trees. What may be even more exciting to Georgia growers — and the heart of the business model — is what the company promises about how much carbon this new forest can store.
COP27 must find answers on the ways we use resources to save us all, but let’s hear it for technology, in this, and ensure food security isn’t an afterthought.
The “science” tells us GMO crops have higher yield, nutrition, and herbicide resistance than organic. Nowadays, you could ...