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A majority of consumers are less likely to consider non-GMO or organic claims in their purchase decisions, but millennials and Gen Z consumers are more likely to seek out products with Non-GMO Project and USDA Organic labels than older cohorts, as Hans Eisenbeis, director of mission & messaging at the Non-GMO Project shared in a recent webinar.
Food and beverage industry stakeholders are debating the role and importance of ultra-processed foods (UPFs) as consumers signal a willingness to try healthier versions of these products.
Going beyond its initial mission of providing a glyphosate residue-free certification, The Detox Project is turning its attention to the wider food and beverage industry with a new certification program that'll help CPG brands tell a better story around their contaminant-free claims with the help of QR codes, Henry Rowlands, founder of The Detox Project, told FoodNavigator-USA.
With the help of Ohio-based attorney Thomas Renz, Rep. Holly Jones (R-Mo.), Renz's business manager, has crafted and filed a new legislative bill that would require meat and other food [...]
Globalist technocrats are now targeting infants with their ultra-processed fake food. According to alternative medicine proponent and osteopathic physician Dr. Joseph Mercola, a lab-made breast [...]