Can fishless fish really taste like the real thing? This new catch comes close
Good Catch tuna is made from peas, fava, soy and lentils Credit: Good Catch This week I made a tuna and mayonnaise sandwich for lunch. The flaky chunks of tuna looked, smelled and tasted of the sea, but there was no fish involved in it at all. That’s because I made it with imitation tuna designed to mimic the real thing. And it wasn’t half bad at all. Fake fish has been available for years, of course, but traditionally it has comprised rubbery bits of fish fillet-shaped tofu, or other plant protein, that taste of nothing, let alone seafood. Now, in the wake of surging demand for mock meat...
Source: telegraph.co.uk