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Print The books that America cooked from during 2020 will stand as cultural artifacts of the year when a virus forced an entire nation into the kitchen. The pandemic has been good to cookbooks. Overall sales jumped 17% from 2019, according to figures from NPD BookScan, which tracks about 85% of U.S. book sales. Some of the smash hits were predictable. The world domination of Joanna Gaines, the queen of shiplap, continued. The second volume of her hugely popular “Magnolia Table” cookbook franchise sailed to the top of the New York Times list of the bestselling cookbooks in 2020. Ina Gar...

'Waffles + Mochi' features puppetry, famous chefs and world travel. #k5evening Author: Kim Holcomb, KING 5 Evening (KING 5) Published: 5:47 PM PDT March 15, 2021 Updated: 7:51 PM PDT March 15, 2021 SEATTLE — A new Netflix children’s show blends puppets, famous chefs, world travel, humor, and a grocery store run by Michelle Obama. Waffles + Mochi aims to teach kids about healthy food and life lessons, and its creators (including Obama, who also serves as executive producer) hope it has an impact worldwide. It will stream in more than 190 coun...

This article was published online on March 14, 2021. Last spring, early in the pandemic, the host of a radio food program called to ask whether I thought the lockdown would catapult women back to the 1950s. That sure looked likely: Families were home demanding three meals a day, and most of that food was coming from their own kitchens. I started wondering whether the pandemic would succeed where years of cajoling on the part of cookbook writers had failed. Maybe we really had been launched into a new era of cooking from scratch, and would see people joyfully plying their families with homemad...

TikTok star Jeremy Scheck cooked up a meal for Penn State students Thursday night, showcasing one of his recipes while answering questions about his career.

How to boil water. Yes, really. Becky Krystal, The Washington Post Feb. 16, 2021 FacebookTwitterEmail The most foolproof way is to check the temperature of water is with an instant-read thermometer.Photo by Scott Suchman for The Washington Post. We have tried to encourage everyone to get into the kitchen, no matter their skill level. In our opinion, no question was too basic, no task too insignificant to ignore. I've talked about how to scramble eggs, how to wash dishes, how to reheat leftovers. On those kinds of topics, a few sarcastic (to put it nicely) comments were always lobbed my way. ...