The Best Kinds Of Tinned Fish For Your Health, From Tuna To Salmon
Tuna, salmon, mackerel, sardines, oysters, clams and other seafood are transforming from pantry staples to sought-after specialties.
Source: huffpost.com
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Tuna, salmon, mackerel, sardines, oysters, clams and other seafood are transforming from pantry staples to sought-after specialties.
This seemingly abundant species was often touted as a responsible choice, but years of overfishing have led its sustainability rating to be downgraded
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Marine Conservation Society calls for better regulation of how north-east Atlantic mackerel is caught as stocks decline
The Marine Conservation Society has downgraded northeast Atlantic Mackerel from green to amber in its Good Fish Guide.