Mark Hix's three-course shellfish feast for Bank Holiday weekend
Pull out all of the stops with this impressive menu of Bloody Mary-style oysters, roasted shellfish and a trinity burnt cream
Source: telegraph.co.uk
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New Scottish-caught seafood added to 'fish-to-avoid' list
The Marine Conservation Society issues warnings for North Sea monkfish and some west of Scotland crab and lobster.
Source: bbc.co.uk
Where to find true-blue Australian fish and chips in Victoria (and why it matters)
This summer, you can skip frozen imports such as basa and seek out Australian (or even Victorian-only) fish and chips. You'll taste the difference.
Source: goodfood.com.au
Buy Australian oysters and farmed barramundi: five tips to make your feast of summer seafood sustainable
A celebratory Australian seafood spread doesn’t have to sacrifice sustainability – here conservation scientist Carissa Klein gives a few tips to make better choices
Source: theguardian.com
Buy Australian oysters and farmed barramundi: 5 tips to make your feast of summer seafood sustainable
It’s a great time to buy sustainable Australian seafood, from cheaper lobster to farmed prawns and oysters. Here’s how.
Source: theconversation.com