The Best Ground-Beef-To-Fat Ratio For A Perfect Burger
Should you opt for a leaner 90/10 ground beef mix, or a fattier 80/20 ground chuck? This is the number to keep in mind before you grill.
Source: huffpost.com
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USDA promised to invest in regional markets. Now, it's happening—but how?
USDA on Monday announced a $90.2 million investment in 203 projects nationwide. Across California, Oregon, Washington and Idaho, 21 projects received funding.
Source: eastoregonian.com
Every Cut of Pork You Need to Know
Learn how to cook every single cut of pork, including pork chops, pork shoulder, pork belly, ham and more.
Source: thedailymeal.com
The future of meat | MIT Sloan
Speaking at last month’s MIT Sustainability Summit, representatives of five companies discussed ways to reconcile this consumption with eco-friendliness, with various approaches. Speakers included: Pat Brown, CEO of Impossible Foods, which develops plant-based substitutes for meat products. Charley Cummings, whose Walden Local raises and distributes sustainable meat through a farm-share-like program. Jill Marshall Gould, founder of Butter Meat Co., which focuses on mature, organic local beef. Cara Nicoletti, whose Seemore Meats & Veggies produces carbon-neutral, vegetable-forward sausages. ...
Source: mit.edu