Four Distillers Redefining Sustainability in Spirits
Eco-friendly distillers are taking strides to protect the planet. Learn how and why they produce sustainable spirits while building community.
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Eco-friendly distillers are taking strides to protect the planet. Learn how and why they produce sustainable spirits while building community.
The pandemic shifted and amplified trends in how, what and where people drink, from portable options to low-ABV concoctions.
The pandemic shifted and amplified trends in how, what and where people drink, from portable options to low-ABV concoctions.
The pandemic shifted and amplified trends in how, what and where people drink, from portable options to low-ABV concoctions.
This article appears in Spring 2021: Issue No. 61 of Edible Brooklyn. Good Vodka Gives You Permission Illustrations by Patti Blau “I dread that question!” laughs Mark Byrne, co-founder of Good Liquorworks, the distillery behind Good Vodka. As part of the team behind the first vodka made from coffee cherries, the pulpy fruit that encases coffee beans, it’s not the first time he’s been asked whether his spirit tastes like coffee. As it turns out, Good Vodka doesn’t. The coffee fruit imparts a remarkably silky texture, and discreet flavors of pepper, anise, and vanilla, but not coffee....