Another high-profile fine dining abuse allegation story comes out. What next?
There's another high-profile fine dining abuse allegation. What do chefs do next? FacebookTwitterEmail Blaine Wetzel, chef at the Willows Inn on Washington's Lummi Island, prepares dishes in New York in September 2011. A recent New York Times investigation detailed allegations of abuse at the restaurant under his watch.AFP PHOTO / Andrew EAVES If you haven’t read Julia Moskin’s investigation into the Willows Inn on Lummi Island, you should absolutely do so. In her New York Times story, reported over the course of three months, Moskin uncovers allegations of rampant sexual misconduct, abus...