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Eating honey as a standalone dessert has a rewarding additional benefit

Daily Meal caught up with Grace Singleton, a managing partner and in-house food expert at Zingerman's Deli in Ann Arbor, Michigan, to get the scoop about honey.

CHS alum receives degree Hannah Grace Singleton of Corvallis graduated with a Bachelor of Arts degree in sociology/anthropology and French studies at Lewis & Clark College’s 148th commencement ceremony, held virtually on May 8. A 2017 graduate of Corvallis High School in Corvallis, Singleton is the daughter of Rachel Kirby and Robert Singleton. While at Lewis & Clark, Singleton’s activities included being a professor’s assistant for the French department, president of Amnesty International Club, a participant in the Passport to Leadership Program, and a member of the Global Vil...

Industry Event: Honey Adulteration Symposium The Honey and Pollination Center, located in the Robert Mondavi Institute at UC Davis, will be hosting an online program on Honey Adulteration on April 22 from 9 to 11:30 a.m. PDT.   The program, developed with Michael Roberts of the Resnick Center for Food Law & Policy at UCLA, will focus on understanding how honey adulteration affects beekeepers, honey production, and our food system. Insights presented will help specialty food retailers better understand how to source, promote and sell top quality honey. Honey is the world’s third most adult...