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Plant-based, alt proteins, precision fermentation WEBINAR HIGHLIGHTS 22-Apr-2021 By Mary Ellen Shoup With so many emerging bar brands vying for space in a crowded market dominated by large CPG -- Clif Bar, KIND (Mars), RXBAR (Kellogg's) -- and retail sales still down in 2021, what's the future of the bar set, and how can brands punch above... 22-Apr-2021 By Mary Ellen Shoup In its 2021 Flavor Forecast, global flavors company McCormick identified four pandemic-influence...

Better Brand’s “Grain-changing Technology” takes the guilt, not the pleasure, out of refined carbs For many consumers a freshly toasted bagel is a source of joy, comfort – and guilt, but thanks to food-tech startup Better Brand Inc.’s proprietary Grain-changing Technology, Americans can soon enjoy a clean label option that tastes and functions like a “vintage bagel,” but with the carb equivalent of two slices of banana. Launching next month, The Better Bagel will feature only 5 grams of net carbs compared to USDA's estimate of traditional bagel’s a...