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Once champagne vineyards sold all their grapes to the big-name brands, but recently growers have been blending their own fizz, served with exciting results served at the Bubbledog pop-up in west London. Nina Caplan reports
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In this exclusive interview with Champagne Palmer & Co's managing director and oenologist Rémi Vervier, he attributes the house's strong position to its focus on growth.
Palmer & Co has released its 2015 Grands Terroirs in large format, designed for connoisseurs to enjoy at special occasions.
RUMA SINGH On the story of Mas de Daumas Gassac, in the Aniane commune of Languedoc and its founder, Aimé Guibert Ten years ago, on a driving holiday around the south of France, I visited ...