Familia Torres: Respecting The Past And Blazing A Path Into The Future
It’s a fantastically forward-thinking program, and reflects the deep respect that the Torres family has for an industry that they’ve been involved in for centuries (th...
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It’s a fantastically forward-thinking program, and reflects the deep respect that the Torres family has for an industry that they’ve been involved in for centuries (th...
The latest tranche of Antología vintage releases from Familia Torres is a showcase for top wines such as Mas La Plana and Grans Muralles – and illustrates some dramatic changes in winemaking philosophy over the past two decades. Richard Woodard reports.
Wine with Leslie: A €13 wine perfect for seafood or light pasta dishes — and a new rum bringing spice and sweetness and a touch of coconut Winemakers have realised they need to step up for sustainability Fri, 07 May, 2021 - 14:59 Leslie Williams The theme of this week’s Weekend magazine is ‘Sustainability’ — a word you are almost guaranteed to find on the website of almost any winery you care to mention. On the face of it making wine sustainably should be easy enough but the reality of the modern wine industry is that most wineries have a high carbon footprint. Even vineyards tha...
One of the world’s largest wine producers, Spain is well known for its red wines, with Tempranillo perhaps most often featured from Rioja and Ribera del Duero. ‘You think of Rioja when you think of Spain, or Ribera del Duero’ commented Sarah Jane Evans MW, Decanter World Wine Awards Co-Chair, during judging at the 2020 competition. ‘But we’re seeing brilliant wines from very different grape varieties, different producers – small producers rediscovering what their grandfathers had in their vineyards – and that excitement is absolutely coming through on the table’, Evans contin...