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SFGTV2 January 7, 2013 - Vimarsana News

SFGTV2 January 7, 2013

Be built out and create a structure that reflects back into the flat work. Thank you so much for allowing culturewire to visit this amazing facility and to learn more about the artists in residence program. Is there anything you like our viewers to know . We have art exhibitions every four months, and a win by the public to come out. Everybody is welcome to come out. We have food. Sometimes we have gains and bands. It is great time. From june to september, we accept applications from bay area artists. We encouraged artists from all mediums to apply. We want as many artists from the bay area ou...

SFGTV2 January 9, 2013 - Vimarsana News

SFGTV2 January 9, 2013

Coming up on California Country think this sweet treat just cabt get any better . Think again. Oh, my its ready. Its ready . Its ready. Then find out why this meal was 52 weeks in the making. I would like you to know that this morning at the Farmers Market, we purchased everything that youre gonna have for dinner tonight. Next, learn the hidden ranching roots behind Hearst Castle. And theyre a summertime favoritesee what you can do with some of the seasons best frtit. Its all ahead, and it starts now. [captioning made possible by California Farm Bureau federation] la la la la la la da da da da...

SFGTV2 January 10, 2013 - Vimarsana News

SFGTV2 January 10, 2013

It sits on a carvedout half of a navel orange. So here is our desserts for our v. I. P. Table, special guests, of course. Chef Maurice Dissels believes in keeping the menu as unique as possible, and for his desserts, he relies on a local girl done goodsheri tate. She brought a sample of her ice creams and sorbets, and as they say, the rest was history. It comes as no surprise, really, that ice cream has been called the Great American dessert for a reason. Each american consumes an average of 23 quarts of ice cream, ice milk, sherbert, and other commercially processed frozen Dairy Products a ye...

SFGTV2 February 13, 2013 - Vimarsana News

SFGTV2 February 13, 2013

Animals as part of our family in addition to being part of our business, and so our values require us to treat them with respect and make sure theyre taken care of. In addition to caring for his animals, dino has won numerous environmental awards for his conservation efforts at the farm. He says for him, being a dairy farmer isnt a job or a career, its a lifestyle, and as a multigenerational d iry farmer, its a lifestyle he hopes to continue well into the future. Well, i think i have somewhat of a responsibility to my familys legacy. Im the fourth generation, and weve been doing this now 117 y...

SFGTV2 July 12, 2013 - Vimarsana News

SFGTV2 July 12, 2013

Coming up on California Country think this sweet treat just cabt get any better . Think again. Oh, my its ready. Its ready . Its ready. Then find out why this meal was 52 weeks in the making. I would like you to know that this morning at the Farmers Market, we purchased everything that youre gonna have for dinner tonight. Next, learn the hidden ranching roots behind Hearst Castle. And theyre a summertime favoritesee what you can do with some of the seasons best frtit. Its all ahead, and it starts now. [captioning made possible by California Farm Bureau federation] la la la la la la da da da da...