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1 cup beer 1 1/2 cups shredded sharp Cheddar cheese 3/4 cup cheese curds or shredded white Cheddar cheese Optional garnishes: cooked crumbled bratwurst and chopped parsley Instructions: Preheat oven to 350 degrees F. Cook and crumble sausage in large skillet on medium-high heat until browned. Drain fat. Remove from skillet. Set aside. Melt butter in same large skillet on medium heat. Sprinkle with flour. Gradually stir in milk, beer and Gravy Mix with whisk until smooth. Stirring constantly, bring to boil. Reduce heat and simmer 5 minutes or until sauce starts to thicken. Gradually stir in shredded cheese until melted and smooth. Stir in cooked sausage. Spoon into 9-inch glass pie plate. Sprinkle with cheese curds. ....