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Seeing the widespread leveling of restaurants where Garth Rollin, owner of Belly Left Coast in Santa Rosa, once worked in Lahaina, Hawaii, and traumatized friends and family was jarring.
Traveling with a cadre of chefs isn’t just a flex. Many touring artists now take several professional cooks, not to mention entire mobile kitchens, on the road with them for efficiency, health, and morale.
Behind the scenes of Beyoncé and Lizzo's world tours: Meet the talented chefs nourishing the stars. From lavish desserts to vegan feasts, these culinary professionals play a crucial role in keeping the artists and their entourage well-fed and energized on the road.
Today’s music artistes travel with an elaborate entourage of culinary professionals making increasingly mindful meals.
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New York Times: Artists travel with an elaborate entourage of culinary professionals.