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Makan News - After opening three retail outlets in three years, Patisserie Woo (rebranded from Patissier Woo) has finally opened its dine-in store on Sixth Avenue. Helmed by Le Cordon Bleu-trained pastry chef and owner Melissa Woo, the casual-chic space offers a delightful mix of... Read more at www.tnp.sg
Makan News - For the uninitiated, chirashi is a popular Japanese dish with a variety of fresh raw fish and seafood scattered over sushi rice. Donburi, on the other hand, features neatly sliced cooked or raw seafood, meat or vegetables over sushi rice. Despite its recent opening, both... Read more at www.tnp.sg
Makan News - After a hot day touring the Botanic Gardens, a charming boutique mall just across the road beckons with the promise of cool respite – not to mention, food and shopping. In a corner of Cluny Court, tucked away beyond a bamboo-lined pathway, we found PRAIRIE by the... Read more at www.tnp.sg
The industry in Frankfurt's 75 years has changed, a lot. But some faithfully recall their personal highs – those 'moments' at Buchmesse.
Alongside our regular rights roundup, a look at two of this year's Nobel winners, authors Jon Fosse and Narges Mohammadi.