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You up to date on the it is time now for the travel show. Coming up on this weeks show an uphill struggle for europes ski resorts. The Lift Closures changed a lot things so people came here for Cross Country skiing. Gorgeous view. The Italian Village trying to stay on its hilltop. And the show that must go on in dubai. I have no safety, i have no harness. I cannot have mistakes. Hello and welcome to the show where its pretty safe to say, 11 months on from the start of the pandemic, travel to and from the uk has pretty much ground to a halt. Laughs. And if youre like me and you just cant wait for the opportunity to get back on the road again and see more of the world than your own front garden, then why not stick with us . We will be updating you with how the Travel Indu ....
by the covid pandemic. but i ve arrived during a brief moment of normality when lockdown has been lifted restaurants are filling up and masks are optional outside. bologna is an ancient university town the oldest in the western world brought to life by students flaunting their youth. this bread is an aphrodisiac. i m all alone in a hotel. why would i want to do that? this place is rich and its food is famous. some bold souls whisper that it s the best in italy. [massimo] smell, smell, smell! the smell is unbelievable. i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. anger, religion, and death in one pasta. it has everything in it. i m here to discover why this place is home to the gastronomic superstars of the nation s food. [nicola] this is made with love. .and how an obsession with perfection. [woman] every cut is perfect. .drives its pro ....
so here we are in milan, the fashion and industrial powerhouse of italy. i ve only been to milan a few times and always in passing. i ve never stayed here long enough to really get a sense of it. the first thing that strikes you about milan is its dynamism. no wonder espresso was invented here. i think i might need a few of these just to keep up with the rhythm of the city, but do the hard-working milanese bring as much to the italian table as they do to the country s economy? i m stanley tucci. i m italian on both sides and i m travelling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. that s delicious. here in milan, the menu is nothing like you expect. up here in the north, forget about pasta and pizza. oh my god, that s so beautiful. perfecto . this is the land of rice and polenta. -polenta in the ancient time, it was like the bread. -people from south of italy call us polentoni . [tucci] there i ....
a city in n the sea, y you sa, built t on stilts,s, canals i instead of f stree. yoyou can onlyly get there by boaoat. and incrededibly, theyey buil. ovover a millelennium or t t, vevenice becomomes the cenenr of a worldld trading e empire- silklks, spices,s, ideas, and momoney, lots s of it. the venenetians liveve betweeeen earth anand wate. it shaped d their chararacter- salty,y, wise, andnd ingeniou. i veve never seeeen anyone do that bebefore. - - [chuckles]s] i m m stanley tutucci. i m ititalian on b both sid, and d i m traveleling acrosssy to d discover hohow the fod in each h of this cocountry s 20 regegions is as uniqique as thehe people anand their pap. may i?i? thank k you. how arare you? - good. - good. surrouounded by wewetlands. [gunshshots] these pepeople are h hunters.. you rere a great s shot. and gathererers. itit s perfectctly balancec. wow.w. wow! the sea a brought ththe outsie world d to the venenetians and fed ththeir appetitite. mmmmm! so manany di ....