Profile: Chef Andrew Smith's Journey from the Rossi to Roys Ave
Andrew Smith, one of Columbus’ most talented chefs, stepped away from restaurant life more than four years ago. Now he’s returning on his own terms.
Source: columbusmonthly.com
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Andrew Smith, one of Columbus’ most talented chefs, stepped away from restaurant life more than four years ago. Now he’s returning on his own terms.
The former Rockmill Tavern chef has honed his new restaurant concept through Roys Ave, an exclusive supper club held in his Westgate home.