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Looking Back — Dec. 15, 2023 – Brandon Sun - Vimarsana News

Looking Back — Dec. 15, 2023 – Brandon Sun

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John Dwyer Readies New Collaborative Album 'Gong Splat' - Vimarsana News

John Dwyer Readies New Collaborative Album 'Gong Splat'

Psych rock veteran/Osees frontman John Dwyer has announced his umpteenth COVID-era album, enlisting select members of his rotating cast of m...

Source: exclaim.ca
Rick Warren's Saddleback Church Makes Bold Move by Appointing Its First-Ever Female Pastors - Vimarsana News

Rick Warren's Saddleback Church Makes Bold Move by Appointing Its First-Ever Female Pastors

05-10-2021 Image Source: YouTube Screenshot/Saddleback Church Rick Warren's Saddleback Church, which is affiliated with the Southern Baptist Convention (SBC), announced Thursday that it ordained three women as pastors. The church shared the news in a Facebook post, proclaiming that it was a "historic night." "We ordained our first three women pastors, Liz Puffer, Cynthia Petty, and Katie Edwards! We're so grateful to share this moment with you. Our best days are ahead of us!" Appointing women to the position of pastor goes against the traditions of the strictly male leadership within the SBC....

Source: cbn.com
Taste of the sea: An oyster flavor guide - Vimarsana News

Taste of the sea: An oyster flavor guide

Chad “Tex” Metcalf, the sales and logistics manager for Cherrystone Aqua-Farms, is affectionately called an oyster sales “shaman and guru” by his colleagues because of his detailed knowledge of the oyster industry. He says he works with fishmongers, restaurants, grocery stores and other retailers to determine the best oyster for their customers. “There are four factors that help me recommend a particular oyster: appearance, regionality, flavor and ‘shuckability,’” says Metcalf. “Some prefer bayside oysters, others the seaside oysters. Some are more...

Cherrystone Aqua-Farms, a Virginia pearl on the Eastern Shore - Vimarsana News

Cherrystone Aqua-Farms, a Virginia pearl on the Eastern Shore

From seed to shell In the pristine Cape Charles, Virginia, facility, the Cherrystone aquaculture operation is nestled on the gritty banks of the Chesapeake Bay. Every day Carolina-style skiff boats depart the floating docks mere feet from the packaging facility for the crystalline waters of the Chesapeake Bay and its contributing creek system. The 14-man oyster crew checks floating rack systems that serve as artificial habitats for oysters, determining when oysters are ready for harvest. Before the harvest comes due, the oyster journey begins in the hatchery. Greg Coates has worked just over ...