Taste of the sea: An oyster flavor guide
Chad âTexâ Metcalf, the sales and logistics manager for Cherrystone Aqua-Farms, is affectionately called an oyster sales âshaman and guruâ by his colleagues because of his detailed knowledge of the oyster industry. He says he works with fishmongers, restaurants, grocery stores and other retailers to determine the best oyster for their customers. âThere are four factors that help me recommend a particular oyster: appearance, regionality, flavor and âshuckability,ââ says Metcalf. âSome prefer bayside oysters, others the seaside oysters. Some are more...
Source: helenair.com