Page 16 - Greg Engert News Today : Breaking News, Live Updates & Top Stories | Vimarsana

For Immediate Release: April 2012

WASHINGTON — Is there anything from, or inspired by, Italy that doesn’t taste good?! WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Wheatland Spring Alberto Italian Pilsner for the latest edition of WTOP’s Beer of the Week. Quick facts: ABV: 5.5% Pizza and red sauce Italian dishes Linguine with clam sauce

Rachel Edwards has a pretty sweet job. As the head brewer of Oozlefinch Beers & Blending in Fort Monroe, Virginia, she thinks like a pastry chef, writing beer recipes that use toasted coconut, marshmallows, fruit purées and “more vanilla beans than I can even tell you,” Edwards said.

ABV: 8.0% Greg’s pairing suggestions: British food like fish and chips, smoked salmon with gravlax or tea cucumber sandwiches, anything goat cheese, sushi and sashimi In 2000, Brennan Haselton took a job at WTOP as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

Beer Here’s what you need to know about D.C.’s food scene Our free newsletter gives you daily updates on food and more. And as an added bonus, we’ll recommend things for you to do twice a week. Get the newsletters Success! You're on the list. Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again. Processing… Business owners say it’s time for Congress to return the favor by passing aid targeting restaurants, bars, and breweries. During Donald Trump’s presidency, federal worke...