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Drive-thru, pickup windows provide solutions for off-premise dining during the pandemic and beyond Restaurant operators across segments are designing stores for the future based on consumer demand for multiple options for off-premise dining, from drive-thru to takeout. Register to view the full article Register to view this article
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Michigan restaurants offering new options for last-minute holiday gifts Gifts include gift cards, wine and food Tags: With indoor dining still closed, restaurants are struggling. But they’re offering more than just food. “We’re just getting by, we’re keeping a small crew fully employed,” said said Greg Mudge with Mudgie’s Deli. “It’s really easy to walk in here and grab a last minute gift you can also order online and pick it up curbside if you’d like to. Mudgie’s Deli and Bar in Corktown offers a large selection of wine. You can even purchase a ready-made meal packaged ...