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Joe Murray, the legendary grower behind the cult chronic Sour Diesel, made his name in the black market 20 years ago. Now he’s trying to find sweet success in a chaotic legal cannabis industry.
Greg Tannor of Lee & Associates dishes on how he's navigating a flood of interest in cannabis retail shops in a new Crain's New York Business series, "The Closer."
Brooklinen among boutique retailers drawn to neighborhood
Somewhere in the East Village, a pizza joint slings cannabis-infused pies in a speakeasy-like environment. Stoned Gourmet Cannabis Pizza — the brainchild of the so-called “Pizza Pusha” Chris Barrett — has operated in a sort of gray area since it opened last October. Reservations are made by direct messaging with a private Instagram account, which captures photos of guests lighting joints and dining on THC-infused pepperoni pizza and “Ganja” (Garlic) Knots. On one wall is a red neon sign that reads “Either light up or leave me alone.” And police have, thus far, looked the other...