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It’s food. It’s architecture. It’s 61 Osteria, a downtown Fort Worth restaurant that is much more than a fine-dining experience,
Architecture exec Greg Ibañez says the experience economy has made restaurant ambiance a more pivotal collaboration between culinary and design teams.
We asked principals from the 61 winning firms to tell us about their architectural dreams.
Whether you’re a host with the most or a busy family of five, the right architect can help create a personal space that’s uniquely yours. Here’s how.