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Alegria's New Fusion Fiesta: Latin-Asian Magic on Your Plate!

Published: August 9, 2023

Check out our review on Alegria's new menu, featuring delicious Latin-Asian fusion treats, including two exclusive National Day dishes!

Source: danamic.org

Publix closes in-store Apron's Cooking School in Jacksonville

Published: August 2, 2023

For 22 years, Publix has offered hands-on cooking instruction at its Apron's Cooking Schools. That ended this week in Jacksonville and elsewhere.

Source: jacksonville.com

Esquite con Crema (Grilled Corn and Cream) [Vegan]

Published: July 13, 2023

Maíz is an invention created by our Mexican ancestors, and it is one of the most culturally relevant ingredients that has spawned over 6 varieties and more than 500 seed varieties. Nothing compares to the slightly sweet and mostly savory flavor of freshly grilled sweet corn, especially when you add heaps of crema and ground chile California. We’ll cut the corn off the cob, and present it family style or in cups—esquite style!

Source: onegreenplanet.org

Firebirds Wood Fired Grill is Coming in Hot with New Chef's Features and Iconic Cocktails in July and August

Published: July 11, 2023

CHARLOTTE, N.C. July 10, 2023 (500NewsWire) – Ingenuity is the main ingredient in Firebirds Wood Fired Grill’s Chef’s Features, a selection of new lunch and dinner entrées and imaginative hand-craf...

Source: yahoo.com