Vida Verde News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Here's what to do in Sayulita, Mexico, according to designer Summer Thornton.

The vegan cookbook market is constantly growing. There are so many great options on the shelves, but here, we narrowed them down to our top 100 picks of all time—with great difficulty.

Food editor uses plant-based ground beef to replicate kufteh, transporting him back to his Aunt Ruth’s table in Chicago and her Assyrian cooking

Born in California, Alex Brightman is a two-time Tony nominee and writer living in New York City.

Maíz is an invention created by our Mexican ancestors, and it is one of the most culturally relevant ingredients that has spawned over 6 varieties and more than 500 seed varieties. Nothing compares to the slightly sweet and mostly savory flavor of freshly grilled sweet corn, especially when you add heaps of crema and ground chile California. We’ll cut the corn off the cob, and present it family style or in cups—esquite style!