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As summer inches closer and weather begins to improve, it's time for Connecticut diners to start thinking about taking their evening meal outside.
The cheftestants had to make fine dining versions of potato chips, mixed nuts, pretzels and more.
DESSERT for dinner? Why not, when a whimsical spread of Snow White-themed cupcakes, sable cookies and popsicle cakes is attractive enough to tempt diners to head directly to the dessert table.
Tyler & Downing Grocery & Meats was an Anamosa institution for more than 100 years.
1/3 cup roasted almonds ½ cup extra-virgin olive oil, plus 1 tablespoon Kosher salt, to taste 1 California rack of lamb, 6–8 bones, cleaned Directions for Grilled Rack of California Lamb Prepare gas or charcoal grill for indirect grilling. Keep one side of grill hot. To make pesto, add collard greens, garlic, Parmesan, lemon juice and zest, almonds, ½ cup olive oil and 2 tablespoons warm water to food processer. Blend until combined. Season with salt and pepper, to taste. Set aside half of pesto for serving. Season rack of lamb with salt and pepper, and drizzle with remaining olive oil....