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Eat this versatile stir-fry all spring long over grains, tucked into warm pita with yogurt sauce, or tossed with noodles.

Larb will not only fill your belly, it will teach you how to balance sweet, sour, salty, spicy, funky, and umami flavors. This larb recipe is one of our go-tos.

Did you think a juicy, savory, filling gyro was only something you could find at a Greek restaurant? Think again. Our version has everything you love about the classic—crispy lamb, creamy yogurt, and crunchy vegetables—and serves it up fast using only 10 ingredients. And, if you’re not a lamb person, you can easily make this recipe with ground pork or beef.

This lamb pizza with parsley and red onion recipe is our homage to lahmacun, the Middle Eastern flatbread.

Raisins in your pesto?!? We promise that they deliver the right amount of sweetness to complement the lamb.