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Anna Lamotte from Guardswell Farm in Perthshire is sharing her contemporary twists on traditional pumpkin recipes for Halloween.

Monday 17 May 2021 A few years ago, as I sat overlooking the harbour in Sydney – I was living there and working at Time Out – an Italian chef, upon clocking my Glaswegian accent, looked at me and said, ‘Scotland? Great produce! But you don’t know what to do with it.’ This, I realised, feeling suddenly pale in the Australian sun, is the global reputation of Scottish cooking. Sure, our produce is world-renowned – salmon, shellfish, whisky – but there is little faith that we, as Scots, know what to do with our own bounty. Ethical Shellfish Company boat It is, of course, nonsense. ...

Food column: Rhubarb is a sure sign spring is here by Anna Lamotte © Shutterstock / Kati Finell For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up Anna Lamotte, who runs Guardswell Farm and Guardswell Grows with her sister Kirstin, tells us why we should be paying attention to rhubarb this season and gives a recipe of how to use it in a delicious dessert. A fools’ spring. Of epic proportions. P...

Updated: March 10 2021, 9.41am For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up They may not be joined at the hip like they were as children, but the sisters behind Guardswell Farm and Guardswell Grows work hand in hand. For most of Anna and Kirstin Lamotte’s childhood, the duo would be out on their family farm, uncovering a whole world while crafting their dens. The 150 acres of grassland that m...

Women in food: Guardswell Farm and Guardswells Grow – how two sisters’ hard work goes hand in hand They may not be joined at the hip like they were as children, but the sisters behind Guardswell Farm and Guardswell Grows work hand in hand. March 10, 2021, 8:00 am For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up They may not be joined at the hip like they were as children, but the sisters behin...