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Obituary: Bill Collins, co-inventor of the Chorleywood Bread Process


Bill Collins, co-inventor of the Chorleywood Bread Process, has passed away.
Here, Baketran director Stan Cauvain talks about how his former colleague and friend revolutionised the baking industry.
Mention the name Thomas Hylton Collins to bakers around the world and you will get a puzzled look; change that to Bill Collins and you get instant recognition, not least because of his association with the invention of the Chorleywood Bread Process (CBP). Yet there was much more to Bill’s career than the invention of the CBP, and his detailed knowledge of the manufacture of bread and fermented goods covered all aspects of breadmaking. ....

United Kingdom , Norman Chamberlain , Bill Collins , Stan Cauvain , Thomas Hylton Collins , George Elton , National Bakery School , London South Bank University , Guilds London Institute , Insignia Award In Technology Of The City , British Baking Industries Research Association , National Service , Research Association , Chorleywood Bread Process , Flour Milling , Baking Research Association , Bread Crumb Structure , Insignia Award , London South Bank , Jubilee Medal , Chorleywood Digest , ஒன்றுபட்டது கிஂக்டம் , நார்மன் சேம்பர்லைன் , ர சி து கோலின்ஸ் , தாமஸ் ஹைல்டன் கோலின்ஸ் , ஜார்ஜ் எல்டன் ,