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PR-126: PAU's rice variety gains popularity | Ludhiana News - Vimarsana News

PR-126: PAU's rice variety gains popularity | Ludhiana News

PAU's PR-126 rice variety is gaining popularity among farmers in Punjab as an alternative to water-intensive rice varieties. Punjab Agriculture University has witnessed a significant increase in sales of PR-126 seeds, with 9,000 quintals sold this year compared to 4,800 quintals last year. The university has set up 35 seed sale counters across the state to meet the demand for this short duration variety.

The Controversy of Adding Salt in Tea: Exploring Cultural Variations | - Vimarsana News

The Controversy of Adding Salt in Tea: Exploring Cultural Variations |

Discover the controversy surrounding the addition of salt in tea and explore the cultural variations of this practice in different regions. Learn about the history and traditions of salted tea in tea-loving countries.

'Gur Chai' continues to attract people - Vimarsana News

'Gur Chai' continues to attract people

Jaggery tea helps fight several winter-related diseases

A World of Flavour: Exploring the Different Types of Tea - Vimarsana News

A World of Flavour: Exploring the Different Types of Tea

Tea culture in India: Let’s embark on a flavorful journey and explore various types of tea and their unique characteristics

Source: news18.com
Jaggery benefits: Eat Gur in these 5 forms to gain its health benefits in winter - Vimarsana News

Jaggery benefits: Eat Gur in these 5 forms to gain its health benefits in winter

Jaggery is prepared by boiling sugar cane juice till it solidifies and then put into blocks. You can benefit from jaggery's numerous health benefits by consuming it in a variety of ways, especially in winter. Here are 5 ways you can reap the benefits of jaggery (gur) in this cold weather.

Source: india.com