The wisdom of masa in pastry: Baking new techniques
Using maíz and masa harina in cakes, cookies and pie crusts proves to be a uniquely contemporary creation in the hands of modern panaderxs.
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Using maíz and masa harina in cakes, cookies and pie crusts proves to be a uniquely contemporary creation in the hands of modern panaderxs.
Columnist Jo Murray writes about all things business in Long Beach.
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