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The classic partner for cheddar, this jammy favourite combines savoury with sour, salty, sweet and a hint of bitter from the root veg
The forgotten British condiments that bring joy to the Christmas table Guy Tullberg, boss of Tracklements, is as keen as mustard to preserve Britain’s culinary heritage Guy Tullberg, MD of Tracklements, has helped to revive forgotten condiments Credit: Clara Molden What will be on your Christmas table? For most of us, it’ll be a turkey, or maybe a goose, perhaps a piece of roast beef. Vegetables, roast potatoes, gravy, of course. But what will really mark it out as a great British Christmas dinner are the condiments. Whether it is bread sauce, which has roots in medieval cooking, or cranb...