Uchi Scottsdale opens Feb. 1. What to expect at the sushi restaurant
The Austin-born Japanese restaurant by James Beard Award-winning chef Tyson Cole promises a sushi bar experience at every table.
Source: phoenixnewtimes.com
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The Austin-born Japanese restaurant by James Beard Award-winning chef Tyson Cole promises a sushi bar experience at every table.
Check out our list of new places from an intimate omakase to a social hotspot in the Heights.
Aaron Franklin is a man of his word. On a recent episode of CultureMap's "What's Eric Eating" podcast, the James Beard Award-winning pitmas
Award-winning local chef and sushi authority Tyson Cole is at it again, hooking Austin’s attention with the announcement of a new “hideaway&rdquo