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Hai Hospitality, the award-winning, Austin-based restaurant group is bringing chef Tyson Cole's modern Japanese cuisine to Los Angeles, with Uchi LA opening today.
Already tired of turkey? Here are some other options for a nice dinner sans the big bird this year.
Hai Hospitality to open Uchiko in Plano, Texas
Award-winning local chef and sushi authority Tyson Cole is at it again, hooking Austin’s attention with the announcement of a new “hideaway&rdquo
Facebook In 2018, Texas Monthly's barbecue editor, Daniel Vaughn, reviewed this spinoff from the two James Beard award-winning chefs. Yes, Vaughn wrote, it is Franklin's barbecue, but don't expect it to taste the same: "Just don’t expect it to be the classic Franklin Barbecue taste. A mix of lean and fatty brisket slices are drizzled with a Thai chili gastrique, house-made ponzu, and nuac mam (a Vietnamese mixed fish sauce), then topped with whole leaves of mint, Thai basil, cilantro, and pickled shallots." Franklin Barbecue opened in Austin in 2009 in a trailer, and the spot has been laud...