New study finds link between diet choices and 'forever chemicals' lingering in our bodies: 'We need more testing of these foods'
"We should do more targeted monitoring of them."
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"We should do more targeted monitoring of them."
Some food and beverages are contaminated with "forever chemicals" that may increase the risk of cancer, according to a new study.
Scientists from the University of Southern California tracked more than 700 participants for over four years, taking regular blood samples and studying exactly what they ate.
US research shows foods such as butter and processed meat likely to increase levels of toxic PFAS in blood over time
Researchers from the Keck School of Medicine of USC studied how dietary patterns relate to levels of so-called forever chemicals in the body over time