From Birth to Death to Dinner Table: Photographer Documents the Lives of Horses in Japan
Tokyo-based photographer Hajime Kimura didn’t have an easy time finding a slaughterhouse that would allow him to photograph on the premises. With his project Tracks, Kimura’s aim was to show all aspects of the uses of horses in Japan. For this, he needed to photograph in a slaughterhouse because horse is eaten in Japan. It’s neither eaten often, nor is it a delicacy or controversial. Because horses cost far more than other animals to raise and maintain, it’s expensive. Kimura guesses that farmers consume it more than anyone else for the simple reason that they have access.
Source: featureshoot.com
