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Liz’s Handmade Bagels & More serves up a variety of hearty, quality and delicious baked goods

8 Places in Dallas to Pick Up Excellent Charcuterie This one’s for the carnivorous grazers. By Eve Hill-Agnus and Rosin Saez Published in Food & Drink January 25, 2021 11:11 am Ribbons of prosciutto, rounds of fatty salumi, smooth schmears of pâté—charcuterie is and forever will be the champion of carnivorous grazing. To help with such a task, we’ve gathered some of our favorite purveyors of prosciutto and backers of brie doling out superb charcuterie boards. With a home base at Garland Vietnamese bakery and sandwich shop, Quoc Bao Bakery, Chả Cutie, riffs on the intersection of Vie...

Only a handful remain, like Eleven City Diner or Manny's in the South Loop. But a couple of new options have emerged during the pandemic - offering takeout - including one in the West Loop that's sure to be a destination once indoor dining resumes. Forget whatever image you have in your mind of what a Jewish deli should be. At Rye Deli & Drink - where the motto is "Built From the Grain Up" - the level of commitment is astonishing. "I think we wanted to take what a deli was, and deconstruct it a little bit," said Chef/Partner Billy Caruso.