8 Places in Dallas to Pick Up Excellent Charcuterie This one’s for the carnivorous grazers. By Eve Hill-Agnus and Rosin Saez Published in Food & Drink January 25, 2021 11:11 am Ribbons of prosciutto, rounds of fatty salumi, smooth schmears of pâté—charcuterie is and forever will be the champion of carnivorous grazing. To help with such a task, we’ve gathered some of our favorite purveyors of prosciutto and backers of brie doling out superb charcuterie boards. With a home base at Garland Vietnamese bakery and sandwich shop, Quoc Bao Bakery, Chả Cutie, riffs on the intersection of Vie...